Add the tequila, orange liqueur, lemon juice and lime juice… To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. They depend on the type of fruit you are using. Lemonconcentrate was born as a raw material exporter and our main enterprise is the worldwide supply and distribution of all types of fruit juice concentrate to the Food & Beverage processing industry. Stir occasionally until the sugar has completely dissolved. In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. Combine cranberry juice and frozen limemade concentrate in a large pitcher or punch bowl. Frozen lime juice can be kept for six months or more. everyone raved about this pie, and I will use the same recipe for a ... a key lime pie with real lime juice, I had always used the frozen concentrate or the .... Key Lime Pie - All Recipes. Pour in the lime juice and 1 ¼ cups sweetener. Lots of limes. Let cool to warm, then puree in a blender. Lime juice by itself isn’t tart enough to ever make a lime cordial that stands up next to Rose’s. You can also refrigerate the juice for 24 to 48 hours and then decant it (without mixing, carefully pour off clear liquid and discard sediment). For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. The fruit's high acid content and tartness makes it a powerful cooking ingredient. Add a shot of vodka or gin and top off with 7UP. Trusted Results with Key lime pie from frozen concentrate recipe. To taste for sweetness, pour about 2 ounces ginger concentrate into a … Soco and lime shots are made with Rose's lime or some other sweetened lime juice. Try the distinctive flavors of our Famous Key West Lime and Key West Lemon juices in our NEW Key West Limeades and Lemonades! Pour the liquid into the blender/food processor. It's actively harmful. You can substitute the orange juice concentrate and water with 5 1/2 cups of any kind of chilled orange (or citrus) juice. What can I use a substitute for the frozen orange juice concentrate? A squeeze of lime or sprinkling of lime zest can make all the difference in a recipe, whether it's a rich meat dish or decadent dessert. In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Pour salt onto a round plate and mix in the lemon and lime zest. Bring “A Taste of the Keys” to your table no matter the season. Its zesty, sharp flavour lifts curries, soups, broths and salads. Having made lime curd and sundry other treats, I still had limes to deal with. Reconstituted Lemon Juice The concentrated, frozen lemonade drink sold in 12-ounce cans found in the freezer section of your grocer contains sugar. Add lime juice and stir to incorporate. Using lime juice from concentrate in cocktails? Wet the rim of each cocktail glass; dip into sugar crystals/sprinkles to coat. You'll need six to eight good-sized limes to extract a cup of juice. Set aside. 2 tablespoons of the bottled stuff yields the juice of one medium sized lime. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. To make Orange Sherbet Punch, you’ll need frozen orange juice concentrate, water, orange sherbet, and lemon-lime soda. New to Chowhound? Following years of experience and expertise we pride ourselves on affording our customers both the highest levels of product quality and customer service alongside the most competitive prices. Adjust concentrate to suit your taste. 1 cup fresh Lime Juice (I use 4 cups, to quadruple) 1 1/2 cup Granulated Sugar (I use 6 cups) 1 1/2 cup Water (I use 6 cups) Make a simple syrup, combining the sugar and water in a saucepan over low heat. Rub a wedge of lime or lemon around the rim of the glasses, then dip into the salt. Homemade Limeade Concentrate. Good for oranges, lemons, many other fruits if you have a juicer. Stir gently and top with fresh cranberries. Stir well to combine. It's not just that fresh lime juice is wasted in a frozen margarita. It’s like the Amaretto Sour recipe from a few years back : no matter how much amaretto I used, the drink was never strong enough, which is why I needed an assist from cask-strength bourbon. Try our lovely lime recipes for Thai-inspired dishes, key lime pie and much more. Fortunately, Michael had a recipe for limeade concentrate that you can find here. Add ice to each glass and fill 3/4 full with juice mixture. Here are 20 delicious ways to use limes. Lime, vanilla, and vodka...that's the key! There are two ways to make juice concentrate from fruit. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender … Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. You may also freeze lime juice in ice cube trays, then transfer the frozen cubes to a zipper-topped bag. The lime adds brightness and a fresh note to the pre-made lemon juice concentrate. Unfiltered juice: I like a natural lemon juice, with the natural cloudiness of the fruit particles in it, so I just plop the cooked lemons into a large metal or plastic sieve or colander. **You can also cheat and use bottled lime juice. Frozen Concentrate vs. Sign up to discover your next favorite restaurant, recipe, or cookbook in the … However, be very careful not to buy lime juice from concentrate as it will be very, very strong. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture. The concentrate is made using fresh lime juice and a simple syrup. Boil for 2 minutes. Fill the glasses with ice. Lime juice is a must-have ingredient for any cook. Apart from the liquor, this frozen treat will elevate your lemonade recipe and serve as a deliciously cold drink to cool you off during the dog days of summer. Enjoy! Cooking: Combine all ingredients in small bowl. Frozen Key Lime Pie Recipe: Review : Ina Garten : Food Network. *You can use bottled lime juice for this recipe as well!!! Freshly squeezed lime juice is best used immediately, but it can be stored in a tightly sealed container in the refrigerator for up to two weeks. Blend for 30 seconds. Watch our Nellie & Joe’s Key Lime Pie tutorial. Fill a cocktail shaker with ice. **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. Discard the mashed solids and rinse out your blender/food processor. Trust me on that one. ( s ) and marinade in food-safe plastic bag ; turn steak s. Ice cube trays, then puree in a blender West lemon juices in our NEW Key lime! 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