Jamaican flounder with mango lime sauce is the best recipe for foodies. SAUCE: start with the sauce: in a small powerful food processor or blender, combine the following: mayo, firmly packed cilantro, coarsely chopped jalapeno pepper, minced garlic, lime juice (add to preference I like the full 3 tablespoons), cumin, and 1/4 teaspoon salt. Method. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. The sauce of this recipe came from one of my Pampered chef recipes for a chicken salad. Oven Jerk “Jamaican Style” Chicken. Your IP: 45.76.150.142 Brooklyn, NY 11215, USA. I did the cook method and in the end, threw it in a blender… It’s so good it could be a little hotter and I wouldn’t mind. Toss in mangoes, avocado, cucumber and red onion to coat. Oct 28, 2013 - My husband hates fish. Pickapeppa “Flavorland” Roast. Please enable Cookies and reload the page. var l=new Array(); News ¼ tablespoon brown sugar Next time I will try a Scotch Bonnet maybe added WITH the seeds. Place in the fridge to allow flavors to meld and intensify… 4 Serve with additional fresh mango to garnish.You could also use pineapple if mango isn’t available. Combine coconut milk, cardamom, coconut oil and raw sugar in a small bowl, Whisk together until the raw sugar has dissolved. 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